SPECIALTY // Oysters
Oyster Bar offers indoor and al fresco wining and dining with deliciously fresh oysters as the main fare.
They use only the best oysters Australia, and arguably the world, has to offer. Their oysters are sourced from some the best oyster farms in Coffin Bay, situated in the heart of South Australia’s oyster region on the Eyre Peninsula, just outside of Port Lincoln.
Oyster Bar also offer delicious alternative dishes to cater for those who are not as excited about oysters as they are. Some of their specialties are the Oyster Bar grazing plate, seafood plate, duck spring rolls or the famous salt and pepper squid.
They boast a wine list hand-picked from some of the best cellar doors in South Australia – all specifically selected to complement their menu.
The oyster menu is discounted every Wednesday as well as Oyster happy hour Fridays 5–7pm with drink specials also. Oyster Bar also have live music every Wednesday and Friday from 7pm and Sundays from 4pm.
Open 7 days a week 11am–late