SPECIALTY // Modern Australian
Centred around togetherness, rustic fare, craft brews and fine wine, Publishers Hotel exudes depth and character.
Proudly representing modern Australian dining at its very best, a dedicated team strives to create a memorable experience both in food and wines. Our Chefs blend classic flavours with inspired dishes like lightly battered zucchini flowers stuffed with ricotta and twice cooked pork belly with apple and fennel slaw. There’s rabbit lasagna, 300gram sirloin steak and a mushroom and truffle risotto. You’re truly spoilt for choice.
Our menu includes hundreds of wines from all over the world, many rare and aged, along with a stellar selection of local producers ensure a memorable experience.
Open 7 days Bar menu available 12–3pm and 5pm–late
Restaurant lunch from 12pm and dinner from 6pm