SPECIALTY // Gourmet Bistro Food
Renowned Head Chef Sean Connolly’s brasserie blends New York style with South Australian substance. Experience beautiful local produce cooked with New York attitude in a unique, contemporary setting.
Sean Connolly is one of Australia and New Zealand’s most well respected chefs, with a growing list of accomplishments and awards to his name. While Adelaide might be a million miles from his birthplace in West Yorkshire, the principles he learned in his Grandma Esther’s kitchen still guide and influence his food today; generosity, imagination and a healthy respect for excellent produce.
Showcasing the very best South Australian produce, Sean Connolly has designed a menu inspired by all of his greatest hits; from his signature shared dining style where a 1.1kg lamb shoulder is supported by Grandma’s carrots and duck fat chips, to the simplicity of his famous ‘orgy of mushrooms’ and beautiful fresh seafood.
Including an al fresco dining area along Station Road, Sean’s Kitchen offers lunch and dinner.
Lunch and dinner from 11am 7 days a week