SPECIALTY // Full-blood Wagyu beef
The ultimate paddock-to-plate experience.
The Tasting Room at Mayura Station is a boutique on-farm steak restaurant showcasing Mayura’s premium full-blood Wagyu beef. Guests are guided through a paddock-to-plate dining experience utilising a variety of cuts from Mayura’s highest quality full-blood Wagyu, complemented by fresh Limestone Coast produce. Winner of the 2016 SA Tourism Award for Restaurant & Catering Services and current finalist in the 2017 Delicious Produce Awards. Mayura Station’s Tasting Room offers an intimate dining room or chef’s table dining experience.
Available for bookings of two or more Thursday, Friday and Saturday evenings. Also available for private functions 7 days a week by appointmen