SPECIALTY // Modern Australian
The Bridgewater Mill is only a 20 minute drive from the CBD, nestled in the Adelaide Hills. An iconic and unique restaurant, housed in a historic 1860s flour mill.
Head Chef Zac Ronayne offers guests a seasonal and regionally inspired menu. There are a variety of dining options available ranging from casual share platters through to the five course tasting menu.
The Bridgewater Mill proudly showcases boutique Adelaide Hills wines, craft beers and small batch spirits.
With an atmosphere and alluring backdrop, The Bridgewater Mill can cater for corporate dining and special events and has cottage accommodation available.
Open 5 days a week
Coffee and cake from 10am
Lunch from 12pm
Dinner Friday and Saturday from 6pm
Closed Tuesday and Wednesday