SPECIALTY // Modern Australian
Discover a culinary journey of distinctive, unfussed, brilliantly balanced dishes.
Nestled amongst vineyards, with al fresco and formal dining options to suit the season, Vintners Bar & Grill has been dedicated to high-quality service and for more than 20 years and is a favourite destination for both locals and out of town guests. The team at VBG specialise in giving a modern twist to both new and traditional ingredients from across South Australia. Backing on to the Barossa Farmers Market, the team is treated to a first-hand look at the local produce changing with the seasons and are able to source the freshest ingredients.
Peter Clarke and Rami Heer
Surrounded by vineyards, the restaurant encapsulates what the Barossa does best; exceptional wine and outstanding food.
Lunch 7 days 12–2.30pm
Dinner Monday–Saturday 6.30–9pm