Immerse yourself in Australia’s most famous wine region with a culinary scene to match. In the charming town of Angaston, you’ll find handmade wood-fired pizza at Saltram and honest cooking at the rustic Vintners Bar & Grill. Visit Lyndoch Hill to dine in an outstanding panoramic restaurant, serving fresh regional produce.

For a memorable dining experience, you can’t go past the progressive cooking at Fino, at Seppeltsfield, one of Australia’s oldest wineries. Don’t leave the region without a magical night at Henley Farm’s award-winning restaurant with food that aims to connect guests with the Barossa and its rich history and best seasonal produce.