The Limestone Coast’s diverse produce is at the heart of the culinary culture. With acres of fertile land, you’ll find native produce and five wine regions to discover. Drink Ottelia + Eat Fodder is a hotspot offering a delectable range of pizza and pasta, while Gather Food and Wine has a menu focused on wild and native ingredients. If you’re after an exclusive dining experience, The Tasting Room at Mayura Station presents diners with the ultimate paddock-to-plate affair. With stunning panoramic views, savour the mouth-watering tastes of prized Wagyu beef paired with a gallery of local wines that will leave you in awe.