The beauty and diversity of South Australia’s regions are not only a sight
to behold, but they’ll have your taste buds in overdrive with local chefs creating delicious dishes using some of Australia’s freshest local produce. With an expansive coast, seafood lovers can enjoy fresh local oysters and Southern Rock lobster, while all over you’ll find purveyors of housemade smallgoods, churned cheese and butter.

With the rise of the importance of sourcing sustainable ingredients, restaurants have taken to using freshly harvested produce from their own kitchen gardens. Each dish is created with care and creativity; while the breathtaking coastal views and panoramic dining rooms overlooking vineyards ensure every meal is a memorable experience.