SPECIALTY // Contemporary Australian

Hentley Farm aims to connect guests with the vineyards, the wines, the farm, and more broadly the Barossa itself.

Head Chef Lachlan Colwill offers two set menu options that are created according to what is abundant, fresh and of the highest quality.

The restaurant has a strong focus on harvesting produce from the farm’s 150 acres, including foraged ingredients growing wild, as well as fruit, vegetables and herbs grown in their garden beds and orchard. Hentley Farm showcases the highest quality produce that the Barossa and surrounding regions have to offer, with dishes matched to their award-winning estate wines.

Opening hours:
Luncheon Thursday–Sunday, Dinner Friday and Saturday

Corner of Gerald Roberts and Jenke Roads, Seppeltsfield
Ph. (08) 8562 8427

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