SPECIALTY // Modern Australian

Perfectly crafted, contemporary menus, using the finest Eyre Peninsula produce.

Enjoy a comfortable restaurant setting and experience a hand-crafted menu, recently awarded a 2019 Australian Good Food and Travel Guide Chef Hat for commitment to delicious produce. Dine inside under the impressive halo lights, in the warmth of the fire, or share a relaxing drink outside overlooking the vines and Boston Bay.

Experience contemporary food created by executive chef Josh Harris and his team using the freshest local ingredients from their own produce garden and extensive orchard, or exclusively from Eyre Peninsula. One such dish was included in The Traveller Top 21 Dishes of The World.

For a more casual experience in the warmer months, settle in for the afternoon with friends to enjoy the grazing menu.

Contemporary Australian food matched with their own Peter Teakle Wines is all part of the dining experience. Vegetarian and vegan options are available so ensure you advise of any dietary requirements when booking.

Opening hours:
Thursday–Saturday 12pm–late
Sunday 12pm–6pm
Grazing 3–5pm



31 Whillas Road, Port Lincoln
Ph. (08) 8682 6635

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