SPECIALTY // Experimental dining

“It’s as challenging as it is exciting to bring out the best in each ingredient; I like my dishes to be perceived as simplistic. However, in reality, each has a depth of complexity in terms of technique and composition.” – Jin Choi, Head Chef

Hardy’s Verandah Restaurant
Repeatedly awarded three Chef Hats, Hardy’s Verandah counts as one of the country’s Top 20 restaurants. Famous for its Kingfish Crudo and Wagyu brisket dish, the Asian-inspired, modern Australian menu changes with the seasons. The seven-course degustation menu ‘Long Story’ is available from Friday to Sunday with a special three-course HVR tasting experience offered for Friday lunch only.

Arthur Waterhouse Lounge
The stylish Arthur Waterhouse Lounge is reminiscent of a 1920s New York bar. Serving upmarket bar meals from 12pm daily and turning into a world-class cocktail bar with unique drinks and an awarded wine list at night.

Opening hours:

Hardy’s Verandah Restaurant
Lunch Friday, Saturday and Sunday from 12pm
Dinner 7 days from 6pm

Arthur Waterhouse Lounge and Bar
7 days from 12pm until late

1 Mawson Drive, Crafers
Ph. (08) 8339 6777

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