SPECIALTY // Italian
Food should be fun. Food should be ever- changing. Why stick to a menu when you can capture the exciting new flavours and experiences that each new day brings?
For many, proper Italian eating means amazing food along with plenty of good wine, lots of fun, family and friends. If that’s your idea of great Italian eating, then Ruby Red Flamingo has to be your ideal Italian eatery in Adelaide. A cool, colourful, cosy space on Tynte Street in North Adelaide, with the kitchen led by talented head chef, Enzo, who likes to celebrate the seasons and keep things fresh.
Sample their incredible handmade pastas, sumptuous meats or fresh seafood. A dish not to miss is their Gnudi, spinach and ricotta balls in napolitana sauce, which will melt your taste buds.
Lunch Wednesday–Friday 12–2.30pm
Dinner Wednesday and Thursday 5.30–9.30pm
Friday and Saturday 5.30–10.00pm