SPECIALTY // Estate Grown
Every Salena Estate wine is guaranteed to be made with the same meticulous care and attention to quality – no matter which variety, brand or price point.
A truly vertically integrated enterprise, Salena Estate grow their own grapes for processing in their modern winery on site, before bottling and packaging for shipping around the globe.
In October 2019 Salena Estate will open their new cellar door and restaurant in Loxton where visitors can taste wine and nibble on cheeses, dine in their Italian restaurant, or attend a wedding reception for 150 people.
Visitors can taste organic wines such as Shiraz and Cabernet or alternative varieties influenced by the Franchitto family’s Mediterranean heritage, including Sangiovese and Fiano. Wines from other well-known regions across the state are also available.
Friday 11am–11pm, Saturday 9am–12am,
Cellar door tastings also available during business hours outside of restaurant times