SPECIALTY // Wagyu Beef

The ultimate paddock-to-plate experience.

The Tasting Room at Mayura Station is a boutique on-farm steak restaurant showcasing Mayura’s premium 100 per cent full-blood Wagyu beef.

Guests are guided through an unforgettable paddock-to-plate dinner utilising a variety of cuts from Mayura’s highest quality full-blood Wagyu, complemented by fresh, Limestone Coast produce.

Enjoy an unparalleled dining experience at Mayura Station’s exclusive restaurant, winner of the 2018 Restaurant & Catering Award for Best Steak Restaurant as well as the National Delicious. Produce Award for the best protein in the  ‘From the Paddock’ category.

The Tasting Room is fully licensed with a range of premium local wines. Special dietary requirements can be accommodated if advised at time of booking.

Opening hours:
Thursday, Friday and Saturday for bookings of two or more

941 Canunda Frontage Road, Millicent
Ph. (08) 8733 4333

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