SPECIALTY // Mediterranean Australian
The Pink Pig Wine Bar is known for its famous ribs, pork dishes and award-winning steaks that boast the many blue ribbons displayed throughout the venue.
Established in 1973, this prominent Adelaide icon has been owned and operated by the Zacharia family since 1989.
Prepared from the freshest local produce, the menu is a combination of Mediterranean, Australian and international cuisine.
A slow-cooked pig on the spit is prepared for guests to enjoy with a selection from the comprehensive wine menu and bar on most Friday nights.
With over 40 years of serving guests, The Pink Pig has become one of Adelaide’s finest eateries where you can enjoy a relaxing meal with family, every night of the week.
and 5.30pm–late, Sunday 5.30pm–late