SPECIALTY // Modern Australian
Come and discover a slice of McLaren Vale history.
Experience the Fleurieu Peninsula on plates and in a glass. Sourcing seasonal ingredients from their kitchen garden, the menu is influenced by Chef Karena Armstrong’s travels across the globe. From China, India, Italy and France, they are inspired by their garden and the many amazing local producers.
The bar is curated by Inn Keeper Alex Marchetti. With a selection of more than 250 gins from Australia and abroad, and a cellar boasting more than 600 wines from everywhere, there will be something new for you to discover. Whether it’s a long lazy lunch, or just a beer and a pork bun at the bar, come and enjoy their hospitality.
Dinner Thursday, Friday and Saturday