SPECIALTY // Modern Australian

Discover a culinary journey of distinctive, unfussed, brilliantly balanced dishes.


Nestled amongst vineyards, with al fresco and formal dining options to suit the season, Vintners Bar & Grill has been dedicated to high-quality service and for more than 20 years and is a favourite destination for both locals and out of town guests. The team at VBG specialise in giving a modern twist to both new and traditional ingredients from across South Australia. Backing on to the Barossa Farmers Market, the team is treated to a first-hand look at the local produce changing with the seasons and are able to source the freshest ingredients.

Peter Clarke and Rami Heer 

Surrounded by vineyards, the restaurant encapsulates what the Barossa does best; exceptional wine and outstanding food.

Opening hours:

Lunch 7 days 12–2.30pm

Dinner Monday–Saturday 6.30–9pm

Angaston Road, Angaston
Ph. (08) 8564 2488