It’s not too late to plan your Barossa Gourmet Weekend experience. Travel the Gourmet Trail or create your own itinerary.
Here a just a few of our picks for wine lovers, foodies and families.
Bubbles, Brunch & Barrels presented by Chateau Yaldara
Appropriately, Chateau Yaldara takes its name from the aboriginal word for “sparkling”. At this event you’ll be treated with an endless supply of bubbles along with sweet and savoury share platters to enjoy on the beautiful grounds.
RSVP to the Facebook event & find tickets here.
Quarry Masterclass presented by Bethany Wines
Explore the winery nestled within a bluestone quarry and taste the wines inspired by the unique rocks of the region. After you have tasted the premium wines on offer with your small group in the Cellar Door, enjoy a cheese platter and sweets while you revel in all your new wine knowledge.
RSVP to the Facebook event & find tickets here.
Spring Garden to Plate Tasting Menu presented by Jacob’s Creek
The South Australian icon that is Jacob’s Creek has created a tasting menu that showcases the premium, locally sourced food that is a big part of the Barossa. Enjoy the seasonal ingredients accompanied by a glass of wine from their limited release range.
RSVP to the Facebook event & find tickets here.
Bud Burst presented by Kaesler Wines
Celebrate the start of spring with a three-course meal prepared by award winning chef Owen Andrews enhanced by the flavours of Kaesler matched wines. As well as enjoying the flavours of the wine, enjoy the humorous titles of the varietals such as “The Bogan”.
RSVP to the Facebook event & find tickets here.
If You’re Game Feast and Fire presented by Lyndoch Hill & Barossa Chateau
The title says it all. The night will start with a traditional fire ceremony hosted by Aboriginal Elder Yundamara, then let the feast begin! Local food native to our country will be cooked on the coals as you listen to live music while sipping on Creed wines and local craft beers. Then, dance the night away.
RSVP to the Facebook event & find tickets here.
The Freaking Pig At Musque presented by Rieslingfreak
Riesling winemaker John Hughes has teamed up with chef Stuart Oldfield to create a pork menu that celebrates the flavours of Rieslingfreak. With Hughes’ numbered range of Rieslings telling the tale of their region and style, you can’t go wrong with the blend of pork matched with Rieslingfreak.
RSVP to the Facebook event & find tickets here.
Final tickets for all Barossa Gourmet Weekend events are now on sale here.
Words: Elise Christopher
