Long recognised as Australia’s Seafood Frontier, Eyre Peninsula now also offers a range of food and wine experiences from fine dining to relaxed shared grazing. Local wineries are building their reputations, so there are more reasons to visit this region than just pristine beaches, stunning landscapes and plenty of wildlife.

At Line & Label, estate-grown Peter Teakle Wines are matched with a contemporary Australian menu and at Del Giorno’s you’ll discover a focus on local seafood. Of course, you can’t go past Five Loaves Bakery without stopping for coffee and a sweet treat.