Home to five unique wine regions stretching from Padthaway through Coonawarra to Mount Gambier, the Limestone Coast region also provides a diverse range of fresh produce.

Acclaimed on-farm restaurant The Tasting Room at Mayura Station offers unique paddock-to-plate dining using quality cuts from their herd of Wagyu cattle. In Penola, Simon and Erika Bowen continue to serve exceptional seasonal local produce paired with Coonawarra wines.