SPECIALTY // Modern Australian
Discover a culinary journey of distinctive, unfussed and brilliantly balanced dishes.
With alfresco and formal dining options to suit the season, Vintners Bar & Grill has been dedicated to high-quality service for more than 20 years.
The team at VBG specialise in giving a modern twist to both new and traditional ingredients from across South Australia. Backing onto the Barossa Farmers’ Market, the team is treated to a first-hand look at the local produce as it changes with the seasons, and are able to source the freshest ingredients.
Peter Clarke and Rami Heer
Opening hours:
Lunch 7 days 12–2.30pm
Dinner Monday–Saturday 6.30–9pm
Angaston Road, Angaston
Ph. (08) 8564 2488
vintners.com.au
