SPECIALTY // Modern Australian
Nestled in the Adelaide foothills and a short 15-minute drive from the Adelaide CBD, Magill Estate is the original home of the Penfolds family.
Explore the heritage-listed winery and cellar door. Join a tour through the underground tunnels or enjoy a range of wine tasting flights.
Magill Estate houses two dining venues with menus created by Head Chef Scott Huggins. Both menus celebrate South Australia’s rich produce, delivering simplicity and purity of flavours.
“It’s the diversity of South Australia’s terroir that provides the kitchen, restaurant and winemaking teams with a rich palette of regionally unique materials,” says Scott Huggins, Head Chef.
Magill Estate Restaurant offers a contemporary fine dining experience, an extensive collection of back vintage Penfolds wines and stunning views. It is recognised as one of Australia’s finest food and wine destinations.
Magill Estate Kitchen has a relaxed bistro flavour, offering a flexible dining experience for brunch and lunch. Grazing boards and small plates can be shared, or relax into the daily tasting menu. Indoor and outdoor seating overlooking the vines is available. The Kitchen also offers guests an extensive wine list from the Penfolds cellars including Grange by the glass.
Opening hours:
Kitchen:
Monday–Friday 9am–5pm
Saturday and Sunday 8am–5pm
Ph. (08) 8301 5943
Restaurant:
Lunch Friday and Saturday
Dinner Wednesday–Saturday
Ph. (08) 8301 5551
Cellar Door:
7 days 9am–6pm
Ph. (08) 8301 5569
78 Penfold Road, Magill
magillestatekitchen@penfolds.com
penfolds.com
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